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Pioneer Woman Rotel Cream Cheese Sausage Balls

Pioneer Woman Rotel Cream Cheese Sausage Balls for Parties

Delicious Pioneer Woman Rotel Cream Cheese Sausage Balls that are easy to prepare, packed with flavor, and perfect for parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 balls
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Hot Sausage Can substitute with mild sausage
  • 8 oz Cream Cheese Softened for easy blending
For the Flavor
  • 10 oz Rotel Diced Tomatoes and Green Chiles Drained well
  • 2 cups Bisquick Or homemade version
  • 1 cup Mexican Cheese Blend Substitute with sharp cheddar or pepper jack if desired

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine uncooked hot sausage with softened cream cheese until well blended.
  3. Add drained Rotel and Bisquick, gently folding until fully incorporated.
  4. Stir in shredded Mexican cheese blend, ensuring even distribution.
  5. Form the sausage mixture into small balls, roughly golf ball size, and place on the baking sheet.
  6. Bake for 25-30 minutes until golden brown and the internal temperature reaches 160°F (71°C).
  7. Cool slightly before serving warm with favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 400mgSugar: 1gCalcium: 100mgIron: 1mg

Notes

These can be prepared ahead of time and frozen for easy entertaining. Make sure to drain the Rotel thoroughly to avoid excess liquid.

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