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Pineapple Zucchini Muffins

Pineapple Zucchini Muffins: Sweet, Moist Bites for Every Day

Discover how to make Pineapple Zucchini Muffins, a sweet and savory treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 large Eggs Consider flax eggs for a vegan alternative.
  • 1/2 cup Vegetable Oil Can be swapped with melted coconut oil.
  • 1 cup Sugar Brown sugar offers a deeper taste.
  • 1 teaspoon Vanilla Extract Almond extract makes a good alternative.
  • 2 cups All-Purpose Flour Whole wheat flour can be used.
  • 1 teaspoon Baking Soda Ensure freshness for best rise.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt Enhances flavors throughout.
  • 1 teaspoon Ground Cinnamon Feel free to substitute with nutmeg.
  • 1 cup Grated Zucchini Drained well to avoid sogginess.
  • 1 cup Crushed Pineapple (drained) The star ingredient.
  • Optional Mix-ins (raisins, chocolate chips, walnuts) Customize your muffins for added textures.

Equipment

  • Muffin tin
  • box grater
  • mixing bowls
  • whisk
  • rubber spatula
  • Sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin.
  2. Grate the zucchini and squeeze out excess moisture, drain the crushed pineapple.
  3. Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
  4. In another bowl, whisk together the oil and sugar until frothy. Add eggs one at a time, mixing in vanilla.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the drained zucchini and pineapple.
  7. Add optional mix-ins if desired.
  8. Pour the batter into the muffin tin filling each cup about three-quarters full.
  9. Bake for 20 to 25 minutes, checking for doneness at 20 minutes.
  10. Let them cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

These muffins are perfect for breakfast or as a snack. They freeze well for later enjoyment.

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