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–+ servings
Pineapple Chipotle Salsa

Pineapple Chipotle Salsa: Sweet & Smoky Flavor Explosion

This Pineapple Chipotle Salsa is a sweet and spicy flavor explosion, perfect as a dip or topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 pieces Fresh tomatillos Use canned if short on time, well-drained.
  • 4 cloves Garlic Roast for added depth.
  • 1 medium Onion White or Yellow; can substitute with Vidalia or red onions.
  • 1 cup Pineapple Fresh is preferable, canned is fine if drained.
  • 2 pieces Chipotle peppers in adobo Adjust based on spice preference.
  • 1 teaspoon Kosher salt Adjust to taste.

Equipment

  • Blender
  • Baking sheet
  • foil

Method
 

Step-by-Step Instructions for Pineapple Chipotle Salsa
  1. Preheat your oven to the high broiler setting and prepare a lined baking sheet.
  2. Broil fresh tomatillos, garlic, and pineapple for about 10 minutes until caramelized.
  3. Flip ingredients and continue broiling for an additional 5 minutes until roasted.
  4. Blend the charred ingredients with chipotle peppers until chunky.
  5. Taste and add kosher salt as necessary before serving.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 105mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 5IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 1 week in the refrigerator or freeze for up to 3 months. Thaw in the refrigerator before serving.

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