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–+ servings
Pineapple Brown Sugar Meatball Bites

Pineapple Brown Sugar Meatball Bites: Sweet and Savory Delight

Pineapple Brown Sugar Meatball Bites deliver a sweet-savory flavor in a quick appetizer that’s perfect for gatherings.
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Brown Sugar
  • 1 cup Barbecue Sauce gluten-free if necessary
  • 1/2 cup Pineapple Juice
  • 1/4 cup Honey
  • 1 tablespoon Soy Sauce gluten-free if necessary
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
For the Meatballs
  • 24 ounces Frozen Meatballs or fresh, adjust baking time if using fresh
  • 1 cup Pineapple Chunks

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish or line with parchment paper.
  3. In a mixing bowl, combine brown sugar, barbecue sauce, pineapple juice, honey, soy sauce, Dijon mustard, garlic powder, and black pepper.
  4. Add frozen or fresh meatballs and pineapple chunks to the baking dish and pour the sauce over them. Toss gently.
  5. Bake for 20–25 minutes, stirring halfway through until well-coated and bubbling.
  6. Serve on a platter and enjoy!

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These bites are great for gatherings and can be prepared in advance. Serve with toothpicks for easy serving.

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