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–+ servings
Pineapple Barbecue Meatballs

Pineapple Barbecue Meatballs: Sweet and Tangy Family Favorite

Pineapple Barbecue Meatballs are a sweet and tangy dish that's perfect for gatherings or a cozy weeknight meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (beef, pork, or turkey)
  • 1/2 cup Breadcrumbs or crushed crackers for gluten-free
  • 1 large Egg can substitute with a flax egg for vegan
  • 1/2 teaspoon Red Pepper Flakes optional for spice
For the Sauce
  • 1 cup Pineapple Chunks fresh for best flavor
  • 1/2 cup Pineapple Juice freshly squeezed preferred
  • 1 cup Barbecue Sauce your favorite brand or homemade

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare Meatball Mixture: In a large mixing bowl, combine ground meat with breadcrumbs, egg, and optional red pepper flakes until just combined.
  2. Form Meatballs: Shape the mixture into small balls about 1 inch in diameter and arrange them on a plate.
  3. Cook in Slow Cooker: Spray the slow cooker with non-stick spray, add meatballs, pour pineapple chunks, juice, and barbecue sauce over the top.
  4. Set to Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until done.
  5. Serve: Uncover, serve warm over rice or as appetizers with toothpicks, garnished with green onions.

Nutrition

Serving: 4servingsCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

These meatballs are a crowd-pleaser perfect for gatherings or cozy family meals, customizable for dietary preferences.

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