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Pepperoni Pizza Rolls

Pepperoni Pizza Rolls: Easy Homemade Snack Perfection

Enjoy these easy homemade Pepperoni Pizza Rolls, perfect for game day or gatherings, filled with gooey mozzarella and savory pepperoni.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package store-bought pizza dough Quick and convenient; substitute with homemade dough for an artisanal touch.
For the Flavor
  • 1 teaspoon garlic salt Adjust to taste for a milder flavor.
  • 1 teaspoon Italian seasoning Fresh herbs can brighten the profile.
For the Filling
  • 2 cups shredded mozzarella cheese Swap with vegan mozzarella for dairy-free option.
  • 1/2 cup grated Parmesan cheese Optional if you prefer a lighter version.
  • 1 cup chopped pepperoni Feel free to substitute with turkey or vegan pepperoni.
For Dipping
  • 1 cup marinara sauce Homemade or store-bought.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Knife

Method
 

Step-by-Step Instructions for Pepperoni Pizza Rolls
  1. Preheat your oven to 425°F (218°C).
  2. Unroll the store-bought pizza dough on a floured surface and stretch it into a rectangle, about 12x8 inches.
  3. Sprinkle garlic salt and Italian seasoning evenly over the surface of the dough.
  4. Layer shredded mozzarella and grated Parmesan cheese on the dough, leaving an inch border around the edges. Follow with chopped pepperoni.
  5. Starting from one short edge, roll the dough up tightly into a log shape and pinch the seam to seal it.
  6. Slice the log into 1-inch thick pieces, arranging them seam-side down on your prepared baking sheet.
  7. Bake for 10-12 minutes until golden brown and the cheese is melted.
  8. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

For best results, avoid overstuffing and ensure a tight seal when rolling the dough. Use high-quality cheese for optimal texture.

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