Pepperoni Pizza Crescent Rolls: Quick & Cheesy Comfort Bliss

Delight in these Pepperoni Pizza Crescent Rolls, featuring gooey cheese and zesty pepperoni, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 rolls

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Homemade or store-bought

For the Filling

24 slices Pepperoni Turkey pepperoni or cooked sausage as alternatives
4 sticks String Cheese Cheddar or provolone can be used
4 tablespoons Pizza Sauce Optional, can substitute with marinara

For the Topping

1 tablespoon Butter Melted for brushing on top
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
2 tablespoons Parmesan Cheese Optional

Equipment

Oven
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Separate the crescent roll dough into triangles and lay them flat on the baking sheet.
Optionally, spread a thin layer of pizza sauce on each triangle.
Place about three slices of pepperoni on each triangle, and top with half a string cheese stick.
Starting from the wide end, roll each triangle towards the point, sealing the edges.
Brush melted butter over the tops, then sprinkle Italian seasoning and garlic powder.
Bake in the oven for 12-15 minutes until golden brown.
Remove and let cool slightly before serving with marinara or pizza sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These rolls can be customized with various fillings and toppings based on personal preference.

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