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Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal: Enjoy This Cozy Vegan Delight

A delightful vegan breakfast capturing the essence of classic pecan pie with wholesome ingredients and effortless meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Use certified gluten-free oats
  • 1 tbsp Baking Powder Creates a light texture
  • 1 tsp Cinnamon Adds warmth
  • 1/4 tsp Salt Balances sweetness
  • 2 cups Almond Milk Or any plant-based milk
  • 1/2 cup Pure Maple Syrup Adjust to your liking
  • 1 tbsp Chia Egg Mix 1 Tbsp chia seeds with 3 Tbsp water
  • 2 tbsp Vegan Butter Or coconut oil
  • 1 tsp Vanilla Extract Enhances sweetness
  • 1 cup Pecans Chopped or whole, as preferred
For the Pecan Topping
  • 1 tbsp Butter Use vegan butter for dairy-free
  • 2 tbsp Maple Syrup Coats the pecans

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with vegan butter or coconut oil.
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir well.
  3. Add almond milk, maple syrup, chia egg, melted vegan butter, and vanilla extract. Mix until smooth.
  4. In a saucepan, melt vegan butter with maple syrup over low heat, add chopped pecans and stir.
  5. Pour the oatmeal mixture into the greased baking dish and top with the pecan mixture. Bake for 35-40 minutes.
  6. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 8gCalcium: 10mgIron: 6mg

Notes

This oatmeal can be customized with different nuts or dried fruits to suit individual tastes.

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