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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake: A Creamy Dreamy Summer Treat

Peach Cobbler Cheesecake is a creamy dessert featuring spiced peaches and a crunchy crumble, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs or digestive biscuits/vanilla wafers
  • 0.5 cups Melted Butter unsalted for best flavor
For the Cheesecake Filling
  • 16 oz Cream Cheese Neufchâtel for a lighter option
  • 1 cup Granulated Sugar adjust to taste
  • 1 tbsp Vanilla Extract pure vanilla extract is best
  • 3 large Eggs added one at a time
For the Peach Layer
  • 4 cups Fresh Peaches frozen can be substituted
  • 1 tsp Ground Cinnamon add nutmeg for more warmth
For the Crumble Topping
  • 1 cup All-Purpose Flour gluten-free flour can be used
  • 0.5 cups Brown Sugar light or dark varieties work
  • 1 cup Rolled Oats quick oats can change texture
  • 0.5 cups Cold Butter cubed and chilled for best results

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • electric mixer
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs and melted butter; press into the bottom of the pan. Bake for 10 minutes and cool.
  3. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing gently.
  4. Pour cheesecake filling over crust and spread evenly. Tap the pan to release air bubbles.
  5. Toss sliced peaches with cinnamon and spread over cheesecake layer.
  6. Mix flour, brown sugar, and oats; cut in cold butter until coarse crumbs form. Sprinkle over peach layer.
  7. Bake for 45-50 minutes until edges are set but center jiggles slightly.
  8. Cool at room temperature for an hour, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 70mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Refrigerate for a minimum of 2 hours to set properly. Can be made ahead and stored in the fridge for up to 4 days or frozen for up to 2 months.

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