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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta Your New Weeknight Favorite

One Pot Creamy Cajun Sausage Pasta is a flavorful and easy weeknight dinner packed with spices and creamy goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta or any pasta of choice
  • 1 lb Sausage Italian or Cajun sausage
  • 1 cup Heavy Cream for creaminess
  • 2 cups Chicken Broth low sodium recommended
  • 1 tbsp Cajun Seasoning adjust to taste
  • 1 cup Bell Pepper diced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat a large pot over medium heat and cook the sausage until browned.
  2. Add onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender.
  3. Stir in the Cajun seasoning and cook for another minute.
  4. Add pasta, chicken broth, and heavy cream to the pot. Bring to a boil and then reduce to a simmer.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until pasta is cooked and sauce has thickened.
  6. Remove from heat and let sit for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Pair this dish with a side salad or garlic bread for a complete meal.

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