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One-Pot Chicken Stew

One-Pot Chicken Stew: Cozy Family Favorite for Busy Nights

One-Pot Chicken Stew: A comforting dish perfect for busy nights, budget-friendly and easily adaptable to various dietary needs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 pieces Chicken thighs or breasts Thighs provide tenderness, breasts cook faster.
  • 4 cups Chicken broth Use low-sodium for better flavor.
  • 1 cup Onion Diced.
  • 2 carrots Carrots Diced.
  • 2 stalks Celery Diced.
  • 2 cups Potatoes Diced; can substitute with root vegetables.
For Flavor Bites
  • 1 teaspoon Dried herbs Thyme, bay leaves, rosemary mixed.
  • 1 cup Optional add-ins Mushrooms, peas, sausage, or bacon.
For Thickening
  • 2 tablespoons Flour or cornstarch Flour for traditional thickening, cornstarch for gluten-free.
For Creamy Texture
  • 1 cup Coconut milk or dairy-free cream For a creamier stew.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Pat chicken thighs dry and season with salt and pepper. Brown chicken for about 5-6 minutes until golden and crispy. Remove chicken and set aside.
  2. In the same pot, add diced onions, carrots, and celery. Cook for 4-5 minutes until softened. Add minced garlic and dried herbs. Sauté for another minute.
  3. Return the seared chicken to the pot. Pour in chicken broth and scrape any browned bits. Bring to a gentle simmer. For a thicker stew, stir in flour or cornstarch.
  4. Reduce heat to low and cover. Let the stew simmer for 45 minutes. Stir occasionally.
  5. Remove chicken, shred it, and return to the pot. Adjust seasoning with salt and pepper. Serve warm, garnished with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.

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