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–+ servings
One Pot Cheesy Taco Pasta

One Pot Cheesy Taco Pasta

One Pot Cheesy Taco Pasta is a quick and satisfying meal that combines taco flavors in a creamy pasta dish, perfect for the family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef opt for lean ground beef for a healthier option
  • 1 teaspoon ground cumin adds a warm, earthy flavor
  • 1 tablespoon dried minced onion fresh onions can be substituted
  • 1 teaspoon garlic powder fresh garlic can also be used
  • 2 tablespoons tomato paste adds richness
  • 1 can diced tomatoes with green chilies (Rotel) fresh tomatoes and chili can be great substitutes
  • 2 cups beef broth choose gluten-free options if needed
  • 1 cup whole milk can be replaced with plant-based milk for a dairy-free version
  • 1 cup water to adjust the consistency of the sauce
  • 8 ounces shell pasta use gluten-free pasta for a dietary alternative
For the Cheese
  • 1 cup Monterey Jack cheese can substitute with other melting cheeses
  • 1 cup mild cheddar cheese using aged cheddar can provide a bolder flavor

Equipment

  • Large Pot or Dutch Oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.
  2. Stir in ground cumin, dried minced onion, and garlic powder for another minute until fragrant.
  3. Stir in tomato paste, diced tomatoes, beef broth, and whole milk. Bring to a gentle boil.
  4. Add the shell pasta to the pot. Stir well, reduce heat to a simmer, cover, and cook for about 10-12 minutes.
  5. After the pasta is cooked, remove from heat and stir in the cheeses until melted.
  6. Spoon into bowls and top with taco toppings to serve.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Shred your own cheese for better melting. Store leftovers in an airtight container for up to 3 days.

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