Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium-high heat for about 2 minutes. Add the ground beef, breaking it apart, and cook for 5-7 minutes until browned. Drain excess fat.
- Add chopped onion to the skillet and sauté for 3-4 minutes until translucent. Add minced garlic and stir for about a minute until aromatic.
- Incorporate diced tomatoes, beef broth, and pasta. Sprinkle in Italian seasoning, season with salt and pepper, and stir well.
- Increase heat to bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes until pasta is al dente.
- Add fresh spinach and stir for 1-2 minutes until wilted. Remove from heat and mix in grated Parmesan cheese.
Nutrition
Notes
Use fresh, high-quality ingredients for the best flavor. Customize flavors to fit your family's taste preferences.
