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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort

One Pan Creamy Tomato Pasta is a comforting weeknight dish made with a delightful blend of tangy tomatoes and rich cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Use your favorite shape like penne or fusilli.
For the Sauce
  • 2 tbsp Olive Oil Feel free to substitute with avocado oil if needed.
  • 1 medium Onion Adds sweetness and depth; shallots can also be used.
  • 4 cloves Garlic Use freshly minced garlic for the best taste.
  • 14.5 oz Diced Tomatoes The star of the sauce; fresh tomatoes can be used.
  • 2 tsp Dried Basil Fresh basil can be used in a larger amount.
  • 2 tsp Dried Oregano Swap with Italian seasoning for a unique flavor twist.
  • 1/8 tsp Red Pepper Flakes Adjust to your spice preference or omit.
  • 1/2 cup Heavy Cream Substitute with coconut milk for a dairy-free option.
  • 1 cup Vegetable Broth Chicken broth or water can work as alternatives.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a fantastic dairy-free swap.
  • to taste Salt Essential seasoning to enhance flavor.
  • to taste Black Pepper Essential seasoning to enhance flavor.
  • to taste Fresh Basil Leaves For garnishing.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet over medium heat and add two tablespoons of olive oil.
  2. Add a medium chopped onion to the skillet and sauté for about 5 minutes until soft and translucent.
  3. Toss in four cloves of minced garlic and cook for another minute, stirring constantly.
  4. Pour in one can of diced tomatoes, two teaspoons each of dried basil and oregano, and a pinch of red pepper flakes, and stir together.
  5. Season with salt and black pepper, then add one cup of vegetable broth and bring to a gentle simmer for 2-3 minutes.
  6. Add your favorite pasta, ensuring the noodles are submerged in the sauce. Cover and cook for 10-12 minutes, stirring occasionally.
  7. Once the pasta is al dente, stir in half a cup of heavy cream and simmer for another 2-3 minutes.
  8. Mix in half a cup of grated Parmesan cheese until melted into the sauce.
  9. Remove from heat and garnish with fresh basil leaves, then serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish pairs well with a refreshing salad or garlic bread to enhance your meal.

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