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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Dinner Bliss

One Pan Creamy Tomato Pasta is a comforting, easy dish perfect for busy weeknights, combining pasta with a creamy, rich tomato sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta (any shape) like penne or fusilli
For the Sauce
  • 2 tablespoons Olive Oil or any vegetable oil
  • 1 chopped Onion or shallots for a milder taste
  • 3 cloves Garlic minced, fresh preferred
  • 1 can Diced Tomatoes with juice
  • 1 teaspoon Dried Basil or fresh basil for a vibrant kick
  • 1 teaspoon Dried Oregano or Italian seasoning
  • ½ teaspoon Red Pepper Flakes adjust to your spice preference
For Creaminess
  • 1 cup Heavy Cream or coconut milk for dairy-free
  • 3 cups Vegetable Broth or chicken broth or water
  • ½ cup Parmesan Cheese or nutritional yeast for vegan
  • Salt to taste
  • Black Pepper to taste
For Garnish
  • Fresh Basil Leaves for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat for about 2 minutes until shimmering.
  2. Sauté the onion for approximately 5 minutes until it becomes soft and translucent.
  3. Add minced garlic and sauté for 1 more minute until fragrant.
  4. Incorporate the diced tomatoes and mix well, letting it come together for about 2 minutes.
  5. Sprinkle in dried basil, oregano, and red pepper flakes, seasoning with salt and pepper.
  6. Add vegetable broth and bring to a gentle simmer for about 2 minutes.
  7. Stir in the pasta, cover, and cook for 10-12 minutes until al dente.
  8. Stir in the heavy cream and let it simmer for an additional 2-3 minutes.
  9. Remove from heat and stir in the Parmesan cheese until melted.
  10. Plate the pasta and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Stir frequently while cooking to prevent sticking and ensure a creamy consistency. Adjust seasonings to your taste.

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