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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta for a Quick Cozy Dinner

One-Pan Butter Parmesan Pasta is a creamy, comforting dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Ditalini Pasta You can substitute your favorite pasta shape for variety.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
For the Sauce
  • 2 Garlic, minced Freshly minced garlic will enhance the flavor immensely.
  • 1 cup Heavy Cream Opt for half-and-half for a lighter version, but the creaminess will be less.
  • 1 cup Parmesan Cheese, grated Freshly grated Parmesan offers the best texture and melt.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
For Cooking
  • 2 tablespoons Olive Oil You can also use butter if you prefer.
Optional Toppings
  • Fresh Parsley Brightens the dish with color and freshness.
  • Red Pepper Flakes For a touch of heat that can be adjusted to your liking.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium-low heat. Once the oil is shimmering, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant and golden.
  2. Next, toss in 8 ounces of ditalini pasta, stirring well to coat each piece with the garlicky oil. Allow the pasta to cook for about 2 minutes.
  3. Pour in 4 cups of chicken broth to cover the pasta completely. Season generously with salt and pepper. Increase the heat to bring the mixture to a rolling boil, then reduce the heat to low, and cover the skillet.
  4. Once the pasta is cooked, lower the heat to low and stir in 1 cup of heavy cream. Let it heat through for about a minute.
  5. Remove the skillet from the heat, and stir in 4 tablespoons of butter and 1 cup of freshly grated Parmesan cheese. Mix until melted and creamy.
  6. Finally, serve your delicious One-Pan Butter Parmesan Pasta hot, garnished with freshly chopped parsley and a sprinkle of red pepper flakes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Using freshly grated Parmesan cheese elevates your dish, providing the best melt and texture for creamy bliss. If your pasta seems too dry, add a splash of broth or cream. Taste your dish before serving to adjust seasoning.

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