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–+ servings
One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta: Comfort Made in Minutes

One-Pan Butter Parmesan Pasta is a creamy comfort food that requires minimal effort and comes together in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Ditalini Pasta feel free to use any pasta shape you love
  • 4 cups Chicken Broth switch it out with vegetable broth for a vegetarian twist
For the Sauce
  • 3 cloves Garlic freshly minced
  • 1 cup Heavy Cream substitute with half-and-half for a lighter version
  • 4 tablespoons Salted Butter opt for unsalted butter for better control over saltiness
  • 1 cup Parmesan Cheese freshly grated, melts beautifully into the sauce
For Seasoning
  • to taste Salt & Black Pepper essential to enhance the dish’s flavor
  • 2 tablespoons Olive Oil used for sautéing garlic
Optional Toppings
  • to taste Fresh Parsley adds a pop of color and freshness
  • to taste Red Pepper Flakes for those who enjoy a hint of spice

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant.
  2. Add 8 ounces of ditalini pasta to the skillet, stirring to coat in the garlicky oil. Toast for about 1-2 minutes.
  3. Pour in 4 cups of chicken broth, ensuring it covers the pasta. Sprinkle in salt and pepper. Increase heat to high, bring to a boil.
  4. Reduce the heat to low, cover, and let it simmer for about 9-10 minutes, or until the pasta is tender.
  5. Check pasta for doneness. If needed, let sit uncovered for another minute to absorb excess broth.
  6. Reduce heat to low and stir in 1 cup of heavy cream and 4 tablespoons of salted butter until melted.
  7. Remove from heat and fold in 1 cup of freshly grated Parmesan cheese until melted.
  8. Taste and adjust seasoning. Garnish with parsley and red pepper flakes if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 330mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use freshly grated Parmesan for better melting, avoid browning garlic to prevent bitterness, and stir occasionally for even cooking.

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