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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake for Cozy Mornings

Start your day right with this Oatmeal Apple Breakfast Bake—healthy, comforting, and perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups old-fashioned oats
  • 2 cups milk or almond milk for dairy-free option
  • 1/2 cup maple syrup can substitute with honey or brown sugar
  • 2 cups chopped apples Honeycrisp, Fuji, or Granny Smith
For the Crunch
  • 1 cup walnuts can be omitted or substituted with other nuts
For the Flavor
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x8 inch baking dish with cooking spray or butter.
  3. In a large mixing bowl, combine 2 cups of old-fashioned oats, 2 cups of milk, 1/2 cup of maple syrup, 2 cups of chopped apples, and 1 teaspoon of cinnamon. Stir until well combined.
  4. Add 1 teaspoon of baking powder and a pinch of salt to the oat mixture and mix just until combined.
  5. Pour the oat mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 35-40 minutes until the top is golden brown.
  7. Remove from the oven and let cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 75mgIron: 1mg

Notes

Customize with nuts or fruits as desired. Best when served warm.

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