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No Bake Pink Velvet Cheesecake Bites

No Bake Pink Velvet Cheesecake Bites for Sweet Celebrations

No Bake Pink Velvet Cheesecake Bites are delightful, creamy treats perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Confectioners' Sugar or granulated sugar
  • 1 teaspoon Vanilla Extract or almond extract
  • a few drops Pink Food Coloring natural coloring preferred
For the Crust
  • 1.5 cups Graham Cracker Crumbs or digestive biscuits
  • 1/4 cup Unsalted Butter melted or coconut oil as dairy-free alternative

Equipment

  • 8-inch Square Baking Dish
  • mixing bowls
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Line an 8-inch square baking dish with parchment paper.
  2. In a large mixing bowl, beat 8 ounces of softened cream cheese and 1 cup of confectioners' sugar until smooth.
  3. Add 1 teaspoon of vanilla extract and pink food coloring, mixing until combined.
  4. In another bowl, combine 1.5 cups of graham cracker crumbs with 1/4 cup of melted butter.
  5. Press the crust mixture into the bottom of the baking dish.
  6. Pour the cheesecake filling over the crust and spread it evenly.
  7. Cover and refrigerate for at least 4 hours to set.
  8. Remove from dish using parchment overhang, slice into squares, and serve chilled.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 30mgIron: 0.3mg

Notes

Ensure cream cheese is room temperature for best blending. Allow bites to set overnight for improved texture and flavor.

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