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–+ servings
No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie That Will Wow Your Holidays

No Bake Christmas Peppermint Pie offers a smooth, creamy filling and a chocolate crust, perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese full-fat block for best results
  • 1 cup Powdered Sugar
  • 1 cup Heavy Cream whipped to stiff peaks
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peppermint Extract use sparingly
  • 1 dash Food Coloring optional for swirls
For the Crust
  • 1 pre-made Oreo Crust store-bought
For the Garnish
  • 1/4 cup Crushed Peppermint Candy coarse for texture

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula

Method
 

Preparation Steps
  1. Whip the Cream: Pour 1 cup of heavy cream into a large mixing bowl and whip until stiff peaks form.
  2. Prepare the Cream Mixture: Beat 8 ounces of cream cheese and 1 cup of powdered sugar until smooth. Add 1 teaspoon each of vanilla and peppermint extract, along with food coloring if desired.
  3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Fill the Crust: Pour the creamy filling into the Oreo crust, smoothing the top evenly.
  5. Add the Topping: Spread Cool Whip over the top and sprinkle with crushed peppermint candy.
  6. Chill the Pie: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Allow cream cheese to sit at room temperature for best texture. Chill overnight for optimal flavor.

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