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–+ servings
No Bake Apple Donuts

No Bake Apple Donuts: Fun, Healthy Treats for Everyone

No Bake Apple Donuts are a fun and healthy snack that kids (and adults) will love, combining juicy apples with creamy peanut butter frosting.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 donuts
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 2 medium Fresh Apples Granny Smith or Fuji varieties recommended.
  • 2 cups Water For soaking to prevent browning.
  • 1 tablespoon Lemon Juice
For the Frosting
  • 1/2 cup Peanut Butter Can substitute with sunflower seed butter.
  • 2 tablespoons Cocoa Powder Adjust quantity for desired chocolate flavor.
For Toppings
  • 1/4 cup Rainbow Sprinkles
  • 1/4 cup Cacao Nibs
  • 1/4 cup Mini Chocolate Chips

Equipment

  • Knife
  • Cutting Board
  • Mixing Bowl
  • colander
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and dry the apples, then slice them into ½-inch thick rings and cut out the cores to create donut shapes.
  2. Combine water and lemon juice in a bowl, soak the apple rings for 5-10 minutes, then drain and pat dry.
  3. Mix peanut butter and cocoa powder until smooth. Optionally, add maple syrup for extra sweetness.
  4. Spread the frosting on one side of each apple ring using a knife or spatula.
  5. Let kids add toppings on the frosted rings; use rainbow sprinkles, cacao nibs, or mini chocolate chips.
  6. Arrange the decorated apple donuts on a platter and serve immediately for the best freshness.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

These donuts should be enjoyed fresh; store in an airtight container for up to 1 day if needed.

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