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–+ servings
Muffins From Scratch

Muffins From Scratch: Fluffy, Homemade Morning Bliss

Delight in these homemade muffins from scratch, creating fluffy, golden breakfast treats that are perfect for any morning.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Lukewarm Milk Almond milk for dairy-free option
  • 2 tsp Active Yeast Instant or active dry yeast can be used
  • 2 tbsp Unsalted Butter Can substitute with vegan butter
  • 1 tsp Fine Ground Salt
  • 2 tbsp Sugar Can substitute with honey or alternatives
  • 1 large Egg Flaxseed meal can be used for vegan option
  • 3 cups All-Purpose Flour Whole wheat for denser texture
For Cooking
  • 1 tbsp Olive Oil For greasing
  • 1 cup Cornmeal For dusting the surface

Equipment

  • Mixing Bowl
  • Griddle
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine lukewarm milk and active yeast, stirring gently. Allow to sit for 10 minutes until bubbly.
  2. Add softened unsalted butter, fine ground salt, sugar, and large egg to the yeast mixture. Gradually mix in all-purpose flour.
  3. Transfer the dough to a greased bowl, cover and let rise for about 2 hours until doubled in size.
  4. Punch down the dough; divide it into 2 oz portions and shape into balls. Let them rest for 20 minutes.
  5. Heat a griddle over medium-low heat. Cook muffins for 10-12 minutes on one side until golden, then flip and cook for an additional 8-10 minutes.
  6. Transfer cooked muffins to a wire rack to cool completely before splitting.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

For best results, ensure to weigh ingredients accurately and monitor cooking heat to avoid burning.

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