Mouthwatering Loaded Chicken Club Sandwich to Savor at Home

Experience the indulgent taste of the Loaded Chicken Club, featuring juicy grilled chicken, crispy bacon, and creamy garlic herb mayo.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Chicken Breasts Generously seasoned

For the Bacon

8 slices Thick-Cut Bacon Can substitute with turkey bacon

For the Bread

8 slices Sourdough Bread Can substitute with brioche or ciabatta

For the Toppings

4 cups Fresh Lettuce Any leafy variety
2 large Ripe Tomatoes Sliced

For the Sauce

1 cup Mayonnaise Creamy foundation
1 tablespoon Fresh Herbs (Parsley, Chives) Can substitute with basil or dill
2 cloves Garlic Minced for flavor

Equipment

Skillet
Mixing Bowl
Toaster
tongs

Method

Step-by-Step Instructions for Loaded Chicken Club

Season the boneless chicken breasts with salt, pepper, and herbs; let rest for 10 minutes.
Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy; reserve bacon fat.
In the same skillet, cook the chicken for 6-7 minutes on each side until golden brown and reaches 165°F.
Mix mayonnaise, minced garlic, and herbs in a bowl; season with salt and pepper.
Toast sourdough bread slices until golden and crispy.
Assemble the sandwich with mayo, lettuce, tomatoes, chicken, and bacon; serve immediately.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 42gProtein: 30gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Store sandwiches in an airtight container for up to 3 days; separate components to prevent sogginess.

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