Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, minced garlic, parmesan cheese, milk, parsley, oregano, salt, and pepper.

Shape the mixed meat mixture into a loaf in the prepared loaf pan or on the parchment-lined baking sheet.

Optionally, spread garlic butter or marinara sauce over the top of the meatloaf.

Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for at least 10 minutes before slicing.

Slice into thick pieces and serve warm with sides like mashed potatoes or salad.