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Garlic Parmesan Chicken Meatloaf

Mouthwatering Garlic Parmesan Chicken Meatloaf for Family Nights

A quick and family-friendly Garlic Parmesan Chicken Meatloaf that’s moist and flavorful, perfect for dinner or meal prep.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken Substitute with ground turkey if desired
  • 1 cup Breadcrumbs Panko recommended for extra crunch
  • 1/2 cup Parmesan Cheese Freshly grated enhances flavor
  • 3 cloves Garlic Minced
  • 1/4 cup Parsley Chopped
  • 1 small Onion Diced, can substitute with shallots
  • 2 large Eggs Essential for binding
  • 1/4 cup Milk Dairy-free alternatives can be used
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For the Glaze
  • 1/2 cup Ketchup Homemade can elevate the dish
  • 1/4 cup Additional Parmesan For topping
  • 1 tablespoon Worcestershire Sauce

Equipment

  • loaf pan
  • Mixing Bowl
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan, garlic, parsley, onion, eggs, milk, Italian seasoning, salt, and pepper.
  3. Fold in mozzarella for a cheesy surprise if desired.
  4. Transfer the mixture into the prepared loaf pan and shape it into a loaf form.
  5. Mix ketchup, additional Parmesan, garlic, and Worcestershire sauce for the glaze, then spread over the meatloaf.
  6. Bake for 55–65 minutes until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Try serving with creamy mashed potatoes for a complete meal. Leftovers taste even better the next day!

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