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–+ servings
Vegan Applesauce Cake

Moist Vegan Applesauce Cake for Cozy Fall Moments

A delightful Vegan Applesauce Cake that captures the essence of fall, perfectly accommodating dairy and egg allergies.
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Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 10 minutes
Total Time 1 hour 3 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Plain Flour Use accurate measuring techniques to avoid a dense cake.
  • 1 cup Granulated Sugar Use all granulated sugar for a lighter version.
  • 1/2 cup Brown Sugar Can be swapped for more granulated sugar if desired.
  • 1 tsp Baking Powder Ensure well mixed to prevent lumps.
  • 1 tsp Baking Soda Essential leavening agent.
  • 1 tsp Ground Cinnamon Adjust the amount to your liking.
  • 1 tsp Ground Ginger Adjust the amount to your liking.
  • 1/2 tsp Allspice Adjust the amount to your liking.
  • 1/2 tsp Salt Enhances overall flavors.
  • 1 cup Unsweetened Applesauce Ensure it’s at room temperature for the best results.
  • 1 cup Dairy-Free Milk Choose unsweetened soy, oat milk, or almond milk.
  • 1/2 cup Neutral Flavored Oil Think vegetable or canola oil.
  • 1 tbsp White or Apple Cider Vinegar Optional; boosts tenderness.
  • 1 tsp Vanilla Extract Enriches the cake.
For the Frosting
  • 1/2 cup Vegan Butter Creates a creamy frosting.
  • 2 cups Powdered Sugar Adjust for taste.
  • 2 tbsp Dairy-Free Milk Use to adjust frosting consistency.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Vegan Applesauce Cake
  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, ginger, allspice, and salt, whisk until well blended.
  3. Gently add applesauce, dairy-free milk, neutral oil, vinegar, and vanilla extract into the dry mixture and stir until just combined.
  4. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
  5. Bake for 32-38 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
  6. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Beat vegan butter until fluffy; gradually add powdered sugar and vanilla, mixing until creamy, adding dairy-free milk as necessary.
  8. Spread the frosting evenly over the cooled cake, and optionally garnish with caramelized apples.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

This cake is perfect for cozy gatherings or a quiet afternoon at home. Store it properly to maintain moisture and flavor.

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