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Pioneer Woman Zucchini Bread

Moist Pioneer Woman Zucchini Bread You'll Crave Again

This Moist Pioneer Woman Zucchini Bread is a delightful treat that combines garden-fresh zucchini with rich chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour For gluten-free, swap with a blend that includes xanthan gum.
  • 1 teaspoon Baking Powder Essential for a lovely rise.
  • 1/2 teaspoon Baking Soda Helps neutralize acidity.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1 teaspoon Ground Cinnamon For warm spices.
  • 1 cup Chocolate Chips Optional; can be substituted with nuts.
  • 3 Eggs An important binder.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 cup Brown Sugar Adds deep sweetness.
  • 1/2 cup Granulated Sugar For extra sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 cups Zucchini Must be shredded.
  • 2 tablespoons Coarse Sugar For sprinkling on top.

Equipment

  • loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9-by-5-inch loaf pan by buttering it or applying non-stick spray.
  2. Mix all-purpose flour, baking powder, baking soda, salt, and ground cinnamon in a mixing bowl until well blended.
  3. In a large bowl, whisk eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until smooth.
  4. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon.
  5. Fold in the shredded zucchini and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and sprinkle coarse sugar on top.
  7. Bake for 55-60 minutes, checking doneness with a toothpick.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter to retain a fluffy texture. Store bread wrapped in plastic for up to 2-3 days at room temperature or freeze for longer storage.

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