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Carrot Cake

Moist Carrot Cake That Will Make You Feel Joyful

This moist carrot cake, made with wholesome ingredients, is a delightful dessert that brings joy to any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed
  • 2 teaspoons Baking Powder Acts as a leavening agent
  • 1 teaspoon Baking Soda Contributes to fluffiness
  • 0.5 teaspoon Salt Enhances flavors
  • 2 teaspoons Cinnamon Add more for pronounced flavor
  • 1 cup Applesauce Unsweetened can cut sugar
  • 1 cup Granulated Sugar Can substitute with honey or maple syrup
  • 3 large Eggs For binding
  • 2 teaspoons Vanilla Extract Enhances overall taste
  • 2 cups Grated Carrots Freshly grated recommended
  • 0.5 cups Crushed Pineapple Well-drained for moisture
  • 0.5 cups Shredded Coconut Optional for texture
  • 0.5 cups Chopped Nuts (e.g., walnuts, pecans) Customize as desired
For the Frosting
  • 8 oz Cream Cheese Block cream cheese for best texture
  • 0.5 cups Butter Can substitute with vegan butter
  • 3-4 cups Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Spatula
  • Cake pans

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, combine applesauce, sugar, eggs, and vanilla, whisk until smooth.
  4. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  5. Fold in grated carrots, crushed pineapple, and optional extras like coconut or nuts.
  6. Distribute batter among the prepared pans and bake for 35-40 minutes.
  7. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  8. For frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla.
  9. Assemble the cake by frosting between the layers and on the top and sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, always use fresh ingredients and avoid overmixing the batter.

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