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–+ servings
Blueberry Cream Cheese Bread

Moist Blueberry Cream Cheese Bread That Melts in Your Mouth

This Moist Blueberry Cream Cheese Bread is a delightful recipe that combines cream cheese and blueberries for a rich, velvety treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter softened, unsalted
  • 8 oz Cream Cheese softened, can substitute with Neufchâtel
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 2 cups All-Purpose Flour or gluten-free 1:1 flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups Blueberries fresh, can use frozen if tossed in flour

Equipment

  • Loaf pans
  • Mixing Bowl
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  2. Cream together softened butter, cream cheese, and sugar until smooth and creamy, about 2–3 minutes.
  3. Add the eggs, one at a time, along with the vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
  5. Fold in the fresh blueberries carefully, ensuring even distribution throughout the batter.
  6. Divide the batter evenly between the prepared loaf pans and smooth the tops.
  7. Bake in the preheated oven for approximately 50 minutes until a toothpick comes out clean.
  8. Allow to cool in the pans for about 10 minutes, then remove loaves and cool on a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure butter and cream cheese are softened for the best results. Adjust baking time based on your oven's performance.

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