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Moist Banana Bread Cake with Cream Cheese

Moist Banana Bread Cake with Cream Cheese for Pure Bliss

Make this Moist Banana Bread Cake with Cream Cheese that combines sweet bananas with rich frosting for a delightful dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter Can substitute with vegan butter for a dairy-free version.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs For a vegan alternative, use 1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 2 teaspoons Vanilla Extract Almond extract can be used as an alternative.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for added nutrition.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Can be omitted for low-sodium diets.
  • 3-4 medium Mashed Bananas Ripe ones are preferred.
For the Cream Cheese Frosting
  • 8 ounces Cream Cheese Vegan cream cheese can substitute for a dairy-free frosting.
  • 2 cups Powdered Sugar Sifting ensures a smoother consistency.
  • 2 tablespoons Heavy Cream Can be substituted with dairy-free options if needed.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cream together the softened unsalted butter and granulated sugar for about 2 minutes until light and fluffy.
  3. Add the eggs, sour cream, and vanilla extract; mix until smooth.
  4. Gently fold in the all-purpose flour, baking soda, and salt until just combined.
  5. Fold in the mashed bananas, ensuring they're distributed throughout the batter.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-35 minutes; check for doneness with a toothpick.
  8. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  9. Beat the cream cheese and softened butter until smooth, gradually adding powdered sugar and a splash of vanilla to make the frosting.
  10. Frost the cooled cake generously with the cream cheese mixture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for maximum sweetness and experiment with add-ins like chocolate chips or nuts.

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