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Moist Banana Bread Blondie

Moist Banana Bread Blondies for a Sweet and Chewy Treat

Enjoy these Moist Banana Bread Blondies, a chewy and delicious twist on classic banana bread, perfect for using overripe bananas.
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Prep Time 10 minutes
Cook Time 34 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Ripe Bananas Use very ripe, spotty bananas for sweetness
  • 1/2 cup Butter Unsalted butter, can substitute with oil for dairy-free option
  • 1 cup Brown Sugar Light or dark brown sugar brings caramel-like sweetness
  • 1 large Egg Can use a flax egg for vegan version
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 1 cup Whole Wheat Flour Can swap with all-purpose flour
  • 1 teaspoon Baking Soda Ensure fresh for optimal rise
  • 1/2 teaspoon Salt Use kosher or sea salt for best flavor
  • 1 cup Chocolate Chips Can opt for dark or semi-sweet

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread Blondies
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, melt some unsalted butter and stir in the brown sugar until smooth.
  3. Add the mashed bananas, egg, and vanilla extract to the mixture; stir until well combined.
  4. Sift the whole wheat flour, baking soda, and salt over the mixture and gently fold together.
  5. Fold in the chocolate chips carefully, distributing them evenly without overmixing.
  6. Grease an 8x8 inch baking dish, pour in the batter, and smooth the top.
  7. Bake in the preheated oven for 30 to 34 minutes, until golden brown on the edges.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  9. Slice into bars and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

These blondies are perfect for using overripe bananas and are customizable with mix-ins.

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