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Apple Cinnamon Greek Yogurt Muffins

Moist Apple Cinnamon Greek Yogurt Muffins for Cozy Mornings

Deliciously warm Apple Cinnamon Greek Yogurt Muffins, a healthy choice for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with whole wheat flour for extra fiber
  • 1 cup rolled oats quick oats can be used if rolled oats are unavailable
  • 2 teaspoons baking powder ensure it’s fresh for the best results
  • 1 teaspoon baking soda enhances leavening by combining with acidity in the yogurt
  • 2 teaspoons cinnamon nutmeg makes a great alternative if you want to mix it up
  • 1/2 teaspoon salt enhances overall flavor
  • 1 cup Greek yogurt a dairy-free yogurt works too
  • 1/2 cup sugar honey or maple syrup can be substituted, but moisture levels may vary
  • 1/2 cup apple sauce opt for unsweetened if reducing sugar
  • 1 egg use a flax egg for a vegan version
  • 1 cup diced apples choose tart apples like Granny Smith for a flavor kick
Optional Toppings
  • cream cheese spread a layer on warm muffins for a luxurious touch
  • chopped nuts add walnuts or pecans for a delightful crunch
  • dried fruits toss in raisins or dried cranberries for a sweet surprise

Equipment

  • mixing bowls
  • Muffin tin
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt until well combined.
  3. In a separate medium bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Gently fold the wet ingredients into the dry mixture using a spatula or wooden spoon.
  5. Fold in the diced apples until evenly distributed.
  6. Portion the batter into the prepared muffin tin, filling each cavity about three-quarters full.
  7. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These muffins are healthy, easy to make, and perfect for any time of the day. Enjoy baking!

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