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–+ servings
Miraculous Ham Soup

Miraculous Ham Soup That Warms the Soul Instantly

Enjoy a bowl of Miraculous Ham Soup filled with tender potatoes, vibrant veggies, and savory ham.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Cooked Ham, diced Use leftover ham for best results
  • 2 medium Potatoes, diced Substitute with sweet potatoes for a sweeter flavor
  • 2 large Carrots, sliced Can be swapped with parsnips
  • 2 stalks Celery, chopped Optional if preferred
  • 1 medium Onion, diced Substitute with shallots for a milder taste
  • 2 cloves Garlic, minced Fresh garlic is preferred
For the Broth
  • 6 cups Chicken Broth Vegetable broth can be used for a vegetarian option
  • 1 Bay Leaf Remember to remove before serving
  • 0.5 tsp Thyme Fresh thyme is ideal
  • Salt and Pepper To taste
For Cooking
  • 1 tbsp Olive Oil or Butter Butter adds richness while olive oil is a lighter option
  • 1 splash Cream Optional for added richness
Optional Add-Ins
  • Additional Vegetables Corn, peas, or spinach can enhance flavor and nutrition

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Miraculous Ham Soup
  1. Begin by dicing the onions, carrots, celery, and potatoes evenly; set them nearby.
  2. In a large pot, heat 1 tablespoon of olive oil or butter over medium heat until it begins to shimmer.
  3. Add the diced onions, carrots, and chopped celery to the pot, cooking them for about 5–7 minutes until softened.
  4. Stir in the minced garlic and diced ham, cooking together for an additional minute.
  5. Carefully add 6 cups of chicken broth, bay leaf, thyme, and diced potatoes into the pot. Stir to combine.
  6. Increase the heat to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 20–25 minutes.
  7. After simmering, taste and adjust the seasoning with salt and pepper. Optionally incorporate a splash of cream.
  8. Before serving, remove the bay leaf and let the soup rest for a minute.
  9. Ladle the hot soup into bowls, garnishing with fresh parsley if desired. Serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For optimal results, use quality ham and avoid overcooking the vegetables.

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