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Mint Chocolate Covered Graham Crackers

Mint Chocolate Covered Graham Crackers You Can't Resist

These Mint Chocolate Covered Graham Crackers are a quick and easy no-bake treat that delight with creamy chocolate and refreshing mint.
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Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips Good quality chocolate can be substituted.
  • 1-2 teaspoons Optional Oil (Canola, Vegetable, or Coconut) Use to thin out chocolate if too thick.
For the Base
  • 1 pack Graham Crackers Break into halves or smaller pieces if desired.
For the Topping
  • 1 cup Andes Crème de Menthe Baking Chips or Andes Candies Use another mint chocolate if Andes options are unavailable.

Equipment

  • Microwave-safe container
  • fork
  • baking sheets
  • Parchment Paper

Method
 

Preparation Steps
  1. Line 1-2 baking sheets with parchment paper for easy clean-up.
  2. In a microwave-safe container, combine Ghirardelli chocolate wafers or chocolate chips and microwave on high for 1 minute, stirring thoroughly.
  3. If the chocolate isn’t completely melted, microwave in additional 30-second intervals, stirring until smooth and glossy.
  4. If melted chocolate is too thick, add 1-2 teaspoons of oil and stir until pourable.
  5. Dip each graham cracker into the melted chocolate, ensuring even coating on both sides.
  6. After dipping, sprinkle with chopped Andes candies while the chocolate is still warm.
  7. Let the coated graham crackers sit at room temperature until chocolate hardens, or refrigerate for 10-15 minutes.
  8. Once set, serve immediately or store in an airtight container at room temperature for up to a week.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 40mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Keep an eye on the chocolate while melting to avoid overheating. Experiment with different chocolates for variations.

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