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–+ servings
Mint Chocolate Chip Protein Balls

Mint Chocolate Chip Protein Balls for Guilt-Free Snacking

Mint Chocolate Chip Protein Balls are a delicious and healthy snack option packed with protein and perfect for satisfying cravings.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats A hearty base packed with fiber.
  • 1 cup Almond Butter Creamy and full of healthy fats.
  • 1/3 cup Honey Adds natural sweetness. Substitution: Use maple syrup for vegan.
  • 1 scoop Vanilla Protein Powder Boosts protein content. Note: Opt for plant-based protein for vegan.
For the Flavor
  • 1 teaspoon Peppermint Extract Infuses refreshing mint flavor. Tip: Adjust for stronger taste.
  • 1/2 cup Mini Dark Chocolate Chips Delightful bursts of flavor. Note: Dairy-free for vegans.

Equipment

  • Mixing Bowl
  • spoon or spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, add rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly for about 2-3 minutes until well combined.
  2. If the mixture is too dry, gradually stir in unsweetened almond milk, one tablespoon at a time, until a rollable consistency is achieved.
  3. Gently fold in the mini dark chocolate chips to ensure they're evenly dispersed.
  4. Scoop one tablespoon of the mixture and roll it into a ball, repeating until all mixture is formed into balls.
  5. Refrigerate the balls for at least 20 minutes to let them firm up.
  6. Store your Mint Chocolate Chip Protein Balls in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 5mgIron: 4mg

Notes

Ensure the mixture reaches a dough-like texture to form perfect protein balls. Store for up to 1 week in the fridge or 3 months in the freezer.

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