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–+ servings
Mini Lemon Flower Tarts

Mini Lemon Flower Tarts That Will Brighten Your Spring Gatherings

Delight in these Mini Lemon Flower Tarts, bursting with lemon flavor and perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Chill Time 2 hours
Total Time 2 hours 21 minutes
Servings: 7 tarts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 crusts Ready-to-Bake Roll-Out Pie Crusts Use homemade for a personal touch.
For the Filling
  • 1 cup Lemon Creme Substitute with homemade lemon curd if desired.
For Dusting
  • 1 tablespoon Powdered Sugar Optional for dusting before serving.

Equipment

  • Oven
  • Mini cupcake pan
  • Flour for dusting
  • Flower-shaped cookie cutter
  • Plastic bag for piping

Method
 

Step-by-Step Instructions for Mini Lemon Flower Tarts
  1. Allow the pie crusts to come to room temperature and preheat the oven to 450°F (232°C).
  2. Roll out the crust on a floured surface and use a cookie cutter to cut flower shapes.
  3. Place flower shapes in a mini cupcake pan and press down to form cups.
  4. Poke holes in the bottom and sides of each flower cup with a fork.
  5. Bake for 5-6 minutes until lightly golden and cool on a wire rack.
  6. Fill each cup with lemon creme using a piping bag.
  7. Chill in the refrigerator for a few hours and dust with powdered sugar before serving.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

These tarts are best enjoyed fresh; store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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