Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Carefully slice the Hawaiian rolls in half horizontally without separating the pieces completely.
- Generously spread softened butter on the cut sides of the Hawaiian rolls.
- Layer a generous amount of shredded cheddar and mozzarella cheese on the bottom halves of the buttered Hawaiian rolls.
- Carefully place the top halves of the Hawaiian rolls back onto the cheesy bottoms.
- Wrap the filled Hawaiian rolls tightly in aluminum foil.
- Bake the wrapped Mini Grilled Cheese Hawaiian Rolls for 15-20 minutes.
- Unwrap the rolls and return them to the oven for an additional 5 minutes.
- Slice the rolls into individual servings and serve warm, optionally paired with marinara sauce.
Nutrition
Notes
Enjoy these Mini Grilled Cheese Hawaiian Rolls fresh out of the oven for the best texture and flavor.
