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–+ servings
Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls: A Cheesy Delight Awaits

Mini Grilled Cheese Hawaiian Rolls are quick, customizable, and perfect for gatherings or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls Soft and slightly sweet
For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Offers a rich, sharp flavor
  • 1 cup Shredded Mozzarella Cheese Provides creaminess and stretching goodness
For the Spread
  • 4 tablespoons Unsalted Butter (softened) Helps achieve that golden-brown crust
  • 1 teaspoon Garlic Powder Optional
  • 1 teaspoon Dried Herbs (e.g., oregano or basil) Optional

Equipment

  • Baking Dish
  • Aluminum foil
  • Oven

Method
 

Step-by-Step Instructions for Mini Grilled Cheese Hawaiian Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls horizontally without completely separating them.
  3. Spread softened unsalted butter on the cut sides of the rolls.
  4. Sprinkle garlic powder over the buttered sides, if desired.
  5. Layer the shredded cheddar and mozzarella cheese on the bottom halves of the rolls.
  6. Reattach the tops of the rolls over the cheese layers.
  7. Wrap the assembled rolls tightly in aluminum foil.
  8. Bake the rolls in the preheated oven for 15 to 20 minutes.
  9. Unwrap the rolls and return them to the oven for an additional 5 minutes to toast.
  10. Let them cool slightly and slice into individual portions before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 380mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

Use fresh ingredients for maximum flavor. Properly wrap the rolls to maintain moisture while baking.

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