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Mini Cinnamon Rolls

Mini Cinnamon Rolls That Melt in Your Mouth Every Time

These Mini Cinnamon Rolls are soft, fluffy, and the perfect sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour
Servings: 24 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water about 110°F (43°C)
  • 2 teaspoons Active Dry Yeast ensure freshness
  • 1 cup Warm Milk whole milk preferred
  • 1/4 cup Granulated Sugar can substitute with a sugar alternative
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla Extract optional
  • 1 large Egg can substitute with flax egg or applesauce for dairy-free
  • 3 cups All-Purpose Flour gluten-free flour can be used
  • 1/4 cup Unsalted Butter can substitute with a dairy-free version
For the Filling
  • 1/4 cup Melted Butter
  • 1/2 cup Light Brown Sugar can use dark brown sugar
  • 2 tablespoons Ground Cinnamon fresh grated cinnamon works best for stronger flavor
For the Frosting
  • 8 oz Cream Cheese full-fat block recommended
  • 2 cups Powdered Sugar can be swapped with a sugar-free alternative
  • 1 pinch Salt just a tiny pinch

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Pan
  • whisk
  • Oven

Method
 

Step-by-Step Instructions for Mini Cinnamon Rolls
  1. Combine warm water and active dry yeast in a mixing bowl and let it sit for 10 minutes until foamy.
  2. Add warm milk, granulated sugar, salt, vanilla extract, and a large egg. Whisk until smooth, then stir in all-purpose flour until a soft dough forms.
  3. Knead the dough for about 8-10 minutes until smooth and elastic.
  4. Cover the dough and let it rest in a warm area for about 10 minutes.
  5. Mix granulated sugar, light brown sugar, and ground cinnamon in a small bowl for the filling.
  6. Divide the dough into two portions and roll each into a rectangle about 1/4 inch thick. Brush with melted butter and sprinkle the cinnamon-sugar mixture.
  7. Roll each rectangle into a log shape and slice into 12 pieces.
  8. Place the cut rolls in a greased baking pan and cover to rise for about 30 minutes.
  9. Preheat the oven to 350°F (177°C) and bake the rolls for 18-22 minutes until golden.
  10. Beat softened cream cheese and unsalted butter until smooth. Gradually mix in powdered sugar and pinch of salt to prepare frosting.
  11. Spread the cream cheese frosting over the rolls while they’re still warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, ensure your yeast is fresh and do not skip on using room temperature ingredients for the frosting.

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