Preheat your oven to 375°F (190°C) to ensure even cooking.

Toss the baby potatoes with olive oil in a large mixing bowl until well-coated.

Spread the oiled potatoes onto a baking sheet in a single layer and sprinkle kosher salt over them.

Bake in the preheated oven for 30-35 minutes, shaking the pan halfway through.

Cook bacon in a skillet over medium heat until crispy, then chop into bits.

Let the potatoes cool, cut a wedge in each, fill with sour cream, top with bacon bits and garnish with chives.