Go Back
–+ servings
Million Dollar Lasagna

Million Dollar Lasagna: A Creamy, Comforting Delight

Experience the magic of Million Dollar Lasagna, a creamy, comforting dish packed with rich layers and delicious flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb ground beef Choose good quality meat for the best flavor and texture.
  • 1 lb Italian sausage Adds a delicious, authentic Italian flavor.
  • 1 onion Finely chopped to introduce aromatic sweetness.
  • 3 cloves garlic Minced to deepen the overall flavor profile.
  • 28 oz crushed tomatoes Use good-quality tomatoes for a rich sauce base.
  • 2 tbsp tomato paste Intensifies the tomato flavor for a heartier sauce.
  • 1 tbsp Italian seasoning Essential for that classic Italian flair.
  • 1 tsp salt Enhances and awakens the flavors.
  • 1 tsp black pepper Adds a subtle bite to balance the richness.
For the Cheese Layer
  • 15 oz ricotta cheese Creates a creamy base; whole milk is best for richness.
  • 8 oz cream cheese Softened for easy mixing, adding luxurious creaminess.
  • 1 cup sour cream Introduces a touch of tanginess.
  • 2 eggs Lightly beaten to bind the mixture.
  • 1 cup Parmesan cheese Freshly grated enhances the flavor.
For Assembly and Topping
  • Lasagna noodles No-boil noodles can save time.
  • 2 cups mozzarella cheese Shredded for a gooey, melty topping.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Dish
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, sauté finely chopped onion until translucent, about 3–4 minutes.
  2. Add 1 pound each of ground beef and Italian sausage, and cook until browned, roughly 7–10 minutes.
  3. Drain excess grease, then stir in 28 ounces of crushed tomatoes, 2 tablespoons tomato paste, 1 tablespoon Italian seasoning, and 1 teaspoon each of salt and black pepper. Let simmer for 20 minutes.
  4. In a large mixing bowl, combine 15 ounces of ricotta cheese, 8 ounces of softened cream cheese, and 1 cup of sour cream. Mix in 2 lightly beaten eggs and 1 cup of grated Parmesan cheese until smooth.
  5. Preheat your oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of the prepared meat sauce on the bottom.
  6. Place a single layer of lasagna noodles over the sauce, followed by one-third of the creamy cheese mixture and another layer of meat sauce. Repeat the process.
  7. Sprinkle 2 cups of shredded mozzarella cheese over the final layer of meat sauce. Cover with aluminum foil and bake for 25 minutes.
  8. Remove the foil and continue baking for an additional 20 minutes until the top is bubbly and golden.
  9. Remove from the oven and allow to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for impressing guests or a cozy night in! Drain excess moisture from ricotta to prevent a soggy texture. You can assemble the lasagna up to 24 hours in advance.

Tried this recipe?

Let us know how it was!