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–+ servings
Million Dollar Bacon Goat Cheese

Million Dollar Bacon Goat Cheese Snack That Wows Every Guest

Enjoy the decadent Million Dollar Bacon Goat Cheese appetizer, a no-cook treat that combines creamy goat cheese and crispy bacon for an unforgettable experience.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 ounces Goat Cheese high-quality fresh cheese for best flavor
  • 4 ounces Cream Cheese substitute with a blend of cream cheese and feta for different flavor profiles
  • 2 tablespoons Honey can be adjusted to taste
For the Coating
  • ½ cup Chopped Crispy Bacon well-drained to maintain crispness
  • ½ cup Chopped Pecans may substitute with almonds or walnuts
  • ¼ cup Dried Cranberries (chopped) finely chop for better adherence to log
  • 1 tablespoon Fresh Rosemary (minced) finely mince to distribute flavor evenly
For Garnish
  • 1 cup Arugula decorative and peppery garnish to enhance presentation
For Serving
  • 1 package Crackers or Crostini choose sturdy varieties to hold the cheese log

Equipment

  • Mixing Bowl
  • Plastic wrap
  • Serving Platter

Method
 

Step-by-Step Instructions for Million Dollar Bacon Goat Cheese
  1. In a medium bowl, combine 8 ounces of softened goat cheese with 4 ounces of cream cheese. Blend until smooth and creamy, about 2-3 minutes.
  2. Gently fold in 2 tablespoons of honey until fully incorporated and smooth, about 1 minute.
  3. On a separate plate, mix together ½ cup of chopped crispy bacon, ½ cup of chopped pecans, ¼ cup of chopped dried cranberries, and 1 tablespoon of minced fresh rosemary. Stir well.
  4. Spoon the cheese mixture onto a large piece of plastic wrap, forming it into a log shape. Wrap tightly and chill in the refrigerator for about 15 minutes.
  5. Remove the log from the plastic wrap and roll in the coating mixture, pressing lightly to ensure adherence.
  6. Transfer the coated cheese log onto a serving platter, surrounding it with arugula for color and freshness.
  7. Cover loosely with plastic wrap and chill in the refrigerator for at least 30 minutes to meld the flavors.
  8. Just before serving, slice the chilled log into rounds and serve alongside sturdy crackers or crostini.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

This appetizer can be prepared a day in advance, allowing flavors to meld beautifully. Store in an airtight container for up to 3-5 days in the fridge, or freeze for up to 2 months.

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