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–+ servings
Microwave Self Saucing Chocolate Pudding

Microwave Self Saucing Chocolate Pudding in Minutes

This eggless Microwave Self Saucing Chocolate Pudding is a quick and delightful dessert, ready in minutes for the ultimate chocolate indulgence.
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Prep Time 5 minutes
Cook Time 2 minutes
Resting Time 2 minutes
Total Time 9 minutes
Servings: 2 bowls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 3 tbsp All-Purpose Flour can substitute with whole wheat flour
  • 3 tbsp Sugar brown sugar recommended for caramel flavor
  • 1.5 tbsp Cocoa Powder use high-quality cocoa for best taste
  • 0.5 tsp Baking Powder for light, fluffy texture
  • 3 tbsp Milk can use any nut milk for dairy-free option
  • 1.5 tbsp Oil or Melted Butter flavorless oil or richer flavor with butter
  • 0.5 tsp Vanilla Extract enhances overall flavor
For the Chocolate Sauce
  • 2 tsp Cocoa Powder creates the luscious sauce
  • 2 tbsp Brown Sugar sweetens and caramelizes beautifully
  • 3 tbsp Hot Water activates the top ingredients

Equipment

  • Microwave-safe bowl or ramekin

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the pudding base ingredients and stir until smooth.
  2. Grease a microwave-safe bowl, then fill halfway with the batter.
  3. Sprinkle cocoa powder and brown sugar over the batter.
  4. Pour hot water over the batter, do not stir.
  5. Microwave on high for 1 to 1.5 minutes, checking at 1 minute.
  6. Let it cool for 2 minutes to allow the sauce to settle.
  7. Serve warm, spooning sauce from the bottom, and top with whipped cream or ice cream.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 2mgIron: 8mg

Notes

Enjoy immediately for the best experience with warm and cold contrasts!

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