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Ham Puffs

Melt-in-Your-Mouth Ham Puffs: Quick & Easy Appetizer

These Ham Puffs are quick and easy appetizers that pack a savory punch and are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Unsalted Butter (softened) Ensure it's soft, not melted
  • 1 cup All-Purpose Flour Measure accurately for the best results
For the Filling
  • 1 cup Cooked Ham (finely chopped) Substitute with cooked bacon or turkey if desired
  • 1 cup Shredded Cheddar Cheese Freshly shredded cheese enhances meltability
  • 1 tablespoon Worcestershire Sauce Can be swapped with soy sauce for a similar taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Ham Puffs
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter, cheddar cheese, ham, and Worcestershire sauce until well mixed.
  3. Gradually mix in the all-purpose flour until a uniform dough forms.
  4. Take small portions of the dough and roll them into ½-inch balls and place on the baking sheet.
  5. Bake for 15 to 18 minutes or until golden brown and firm to the touch.
  6. Allow Ham Puffs to cool slightly before serving warm with your favorite dipping sauces.

Nutrition

Serving: 1puffCalories: 90kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 180mgPotassium: 45mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These puffs can be prepared ahead of time and frozen for later use. Enjoy them with ranch or spicy mustard dipping sauces for extra flavor!

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