Melt-in-Your-Mouth Cornbread Drop Biscuits for Cozy Meals

Delightful Cornbread Drop Biscuits that are quick to make and perfect for any hearty meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 14

Total Time 24

Servings: 8 biscuits

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Base

2 cups All-Purpose Flour Gluten-free blend can be used.
1 cup Cornmeal Use coarse cornmeal for a denser biscuit.
1/4 cup Granulated Sugar Reduce to 3 tablespoons for less sweetness.
1 tablespoon Baking Powder Ensure it’s fresh.
1/2 teaspoon Baking Soda Check for freshness.
1 teaspoon Salt Adjust to taste.

For the Moisture

1/2 cup Butter Can replace with vegan butter.
1 cup Sour Cream Greek yogurt makes a good substitute.
1 cup Milk Use half-and-half or almond milk for dairy-free.

For Optional Topping

Optional Butter Topping Skip if serving with honey butter.

Equipment

Mixing Bowl
Baking sheet
whisk
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 450°F (230°C) and prepare a baking sheet.
In a large bowl, whisk together all dry ingredients until well combined.
In another bowl, combine melted butter, sour cream, and milk and whisk until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Scoop generous 1/4 cup amounts of dough onto the baking sheet, spacing them 2 inches apart.
Bake for 12-14 minutes until tops are golden brown and a toothpick comes out clean.
Remove from oven and brush with melted butter if desired.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 210mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These biscuits can be customized with ingredients like cheese or corn kernels for added flavor.

Tried this recipe?

Let us know how it was!