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–+ servings
Cheesy Pepperoni Pizza Roll

Melt in Your Mouth Cheesy Pepperoni Pizza Roll Perfection

Delight in the cheesy goodness of Cheesy Pepperoni Pizza Roll, a perfect blend of soft dough and savory filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 breadsticks
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Fresh or gluten-free pizza dough
For the Filling
  • 1 cup Pepperoni Classic slices; can substitute with veggies
  • 2 cups Mozzarella Cheese Shredded for optimal melt
  • 0.5 cup Parmesan Cheese For topping; consider nutritional yeast for dairy-free
For the Toppings
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Dried Oregano Essential for Italian flavor
  • 1 teaspoon Garlic Powder Enhances aroma and flavor

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats.
  2. Roll out the pizza dough into a rectangle about ¼ inch thick.
  3. Layer mozzarella cheese and pepperoni slices, leaving a border around the edges, then sprinkle oregano and garlic powder.
  4. Roll the dough tightly to form a log and slice into 1-inch pieces.
  5. Arrange the slices on a parchment-lined baking sheet, drizzle olive oil, and sprinkle Parmesan cheese on top.
  6. Bake for 15-20 minutes until golden brown and puffy.
  7. Remove from the oven and cool for a few minutes before serving.

Nutrition

Serving: 1breadstickCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These breadsticks are perfect for movie nights and game days, customizations are welcome with various fillings.

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