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Baked Ham and Cheese Croissants

Melt-in-Your-Mouth Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are flaky, buttery pastries filled with savory ham and gooey Swiss cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Fresh bakery croissants yield the best results.
  • 1 tablespoon Butter Melted, for brushing.
For the Filling
  • 8 slices Ham Smoky ham recommended.
  • 1 cup Swiss Cheese Shredded, alternatives include Gruyère or mozzarella.
Optional Toppings
  • 1/4 cup Parmesan Cheese Grated, for added texture.
  • 1 tablespoon Dijon Mustard Optional for tangy flavor.
  • 1 tablespoon Herbs (Thyme or Parsley) Fresh, for garnish.
  • 1 teaspoon Black Pepper For seasoning.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry Brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Using a sharp knife, carefully slice each croissant horizontally without cutting all the way through to create a pocket.
  3. If desired, spread a thin layer of Dijon mustard inside each croissant.
  4. Layer in two slices of ham and a generous portion of shredded Swiss cheese inside each croissant pocket.
  5. Melt a tablespoon of butter and brush the tops of the filled croissants.
  6. Sprinkle grated Parmesan and chopped fresh herbs on top, and add a dash of black pepper if desired.
  7. Place the baking sheet in the oven and bake the croissants for 12-15 minutes until golden brown.
  8. Allow to cool for a few minutes on the baking sheet before serving warm.

Nutrition

Serving: 1croissantCalories: 280kcalCarbohydrates: 22gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 720mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Notes

Use high-quality, fresh croissants for the best results. Store in an airtight container at room temperature for up to 2 days.

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