Ingredients
Equipment
Method
Step-by-Step Instructions
- Drain the canned albacore tuna and flake it into a large mixing bowl.
- Wash and prepare all fresh ingredients: slice cucumber, thinly slice red onion, chop tomatoes, and parsley.
- Add the fresh ingredients to the bowl with tuna, along with the artichoke hearts, olives, garlic, seasoning, and feta cheese.
- Gently mix everything together, ensuring the flavors and textures are well combined.
- Season the salad with salt and pepper to taste, adjusting as needed.
- Serve immediately or refrigerate for up to four hours before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor and freshness. Customize with additional ingredients like bell peppers or capers if desired.
