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Marry Me Crispy Tofu

Marry Me Crispy Tofu: Irresistible Vegan Comfort Food

Enjoy the Marry Me Crispy Tofu, a rich and creamy vegan dish featuring crispy tofu and a dairy-free cheesy sun-dried tomato sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Tofu
  • 1 block tofu Press well for maximum crispiness!
  • 2 tablespoons arrowroot starch Essential for achieving that crave-worthy crunch.
  • to taste salt
  • to taste pepper
Gnocchi
  • 16 ounces vegan gnocchi Check the label to ensure it’s egg-free.
Creamy Sauce
  • 2 tablespoons olive oil A flavorful base for sautéing.
  • 1 cup sun-dried tomatoes Adds rich flavor and nutrition.
  • 3 cloves garlic Fresh minced garlic enhances the sauce.
  • 1 tablespoon fresh parsley Provide aromatic freshness.
  • 1 teaspoon dried basil Alternatively, use fresh basil.
  • 1 teaspoon dried thyme Alternatively, use fresh thyme.
  • 2 tablespoons vegan butter Enriches the sauce beautifully.

Equipment

  • Non-stick pan
  • bowl
  • Cutting Board
  • Knife

Method
 

Preparation
  1. Press tofu for 15–20 minutes to remove excess moisture, then cube and coat in arrowroot starch, salt, and pepper.
  2. Heat a pan over medium-high heat, add vegan butter, and sauté coated tofu for 8–10 minutes until golden brown.
Sauce
  1. In the same pan, add olive oil, garlic, sun-dried tomatoes, and herbs. Sauté for 2–3 minutes until fragrant.
  2. Deglaze with white wine or vinegar, simmer for 2 minutes until slightly reduced.
  3. Stir in cooked gnocchi and heat through for an additional 2–3 minutes.
  4. Plate and garnish with cracked pepper and fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Freeze crispy tofu separately for up to 2 months. Reheat in the oven to restore crispiness.

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