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Marry Me Chicken Soup

Marry Me Chicken Soup: Your New Favorite Comfort Dish

Marry Me Chicken Soup is a creamy, heartwarming dish perfect for busy evenings and comfort food lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 2 tablespoons Butter Enhances richness.
  • 1 medium Onion Chopped finely.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Tomato Paste Double concentrated recommended.
  • 1 cup Sun-Dried Tomatoes Chopped, drain oil before measuring.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Dried Oregano Fresh is ideal.
For the Heat
  • 1 teaspoon Crushed Red Pepper Flakes Optional, adjust to taste.
  • 1 cup Dry White Wine Can substitute with broth or apple juice.
For the Soup Base
  • 4 cups Chicken Broth Low-sodium recommended.
  • 2 cups Cooked/Rotisserie Chicken Shredded.
  • 1 cup Uncooked Rotini or Fusilli Pasta Adds heartiness.
For the Creaminess
  • 1 cup Heavy/Whipping Cream Avoid low-fat options.
  • ½ cup Freshly Grated Parmesan Cheese For optimal flavor.
For Nutrition & Color
  • 2 cups Fresh Baby Spinach Can substitute with kale.
  • ¼ cup Fresh Basil Chopped; fresh is best.
To Taste
  • Salt & Pepper Essential for flavor enhancement.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Add 1 finely chopped onion and sauté for about 5 minutes.
  2. Add 3 minced garlic cloves, 2 tablespoons of tomato paste, and 1 cup of chopped sun-dried tomatoes. Stir in 1 tablespoon of Italian seasoning and 1 teaspoon of dried oregano.
  3. Pour in 1 cup of dry white wine, scraping the pot to release bits. Allow the wine to reduce for about 1-2 minutes.
  4. Add 4 cups of chicken broth, bring to a rapid boil, then add 1 cup of uncooked pasta and reduce heat to simmer for about 10 minutes.
  5. When the pasta is nearly al dente, stir in 1 cup of heavy cream and 2 cups of shredded cooked chicken. Cook for an additional 4-5 minutes.
  6. Turn off heat and fold in ½ cup of parmesan cheese, 2 cups of baby spinach, and ¼ cup of basil. Season to taste with salt and pepper.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 35gProtein: 22gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

To enhance flavors, consider adding a splash of lemon juice before serving.

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